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August 2022
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18:00 18:30 19:00 19:30
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22:00 22:30
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China meets la vie parisienne.

A soupçon of Chinoiserie. A few drops of Paris. Chef The Duc Ngo seduces guests with his otherworldly French-Chinese culinary creations.
His captivating cuisine is accompanied by a wine list that would satisfy all wine lovers. Come around.

Oh là là! Our restaurant was awarded as one of the best restaurants by OpenTable guests.

We love to indulge you! Get a voucher now and look forward to an unforgettable culinary night in Berlin.

Book Your Table.

Online Reservation     Plan your Event

 

hello@goldenphoenix.berlin
P+49 15164625945

Opening Times

Tuesday – Saturday 6 PM – 11 PM
Seatings: 6 PM/6.15 PM or 8.30 PM/8.45 PM

Closed dates

Due to exclusive events our restaurant is closed on the following days:
26th August 2022
7th September 2022
20th September 2022
2nd October 2022

Our Menu

Food AND DRINKS

 

Please check our daily menu and specials. All dishes also to take away.

The Duc Ngo.

A restaurant by Mr. Duc.

“I have some dishes from my childhood. I take these feast dishes.
That my aunts and uncles did. And do it better.”

The Duc Ngo, born in Vietnam, characterizes the Asian cuisine in Germany like no other – particularly his new interpretation of sushi & roll.
His innovative cuisine combines pan-Asian cuisine with French or Peruvian for example.

“The only thing left was Chinese,” Duc explains over small plates at Kuchi, the first restaurant he ever opened in 1999. Kuchi, which serves modern Japanese Izakaya, came onto the scene when there were no cool Asian restaurants in Berlin. Since Kuchi, he has gone on to lead Cantina, the ultra-hidden eatery inside Bar Tausend, as well as Moriki, a highly-acclaimed restaurant in Frankfurt. More recently, he opened a cozy and beautiful Vietnamese Brasserie called Madame Ngo, as an homage to his mother. Not long after came 893, a swanky, gangster-style Japanese restaurant off of Kantstrasse. So for Duc, the only thing left to explore at his new endeavor inside the Golden Phoenix was Chinese—the father, so-to-speak, of all East Asian cuisine. He smiles, “Chinese food is like French food.
Very specific. Very complicated. A very long tradition. And it’s a challenge for me. But Chinese food is in my blood.”

Duc was born in Hanoi. His mother is Vietnamese and his father was Chinese. “I started my career early, in my mother’s kitchen. I watched my aunts and uncles cook and was always interested in food.” Early in his childhood, his family was forced to leave Hanoi and ended up in Hong Kong. There, they were then given two options for emigration—West Berlin or Chile. In the winter of 1979, Duc’s family arrived in West Berlin as part of a group of 200 refugees. He was just six years old. For his restaurant at the Golden Phoenix, he tells us, “I will have some dishes from my childhood. I will take these feast dishes. That my aunts and uncles did. And do it better.” Duc explains that these feasts are celebrations for the ancestors. The whole family comes together on the day their relative died and everyone cooks, eats, and drinks. But before the family sits down, a portion of each dish, as well as tea and alcohol, are set out as offerings. Then one is allowed to ask their ancestor for luck in life. “And you burn some paper money,” he explains, “Things the ancestors can use in their other lives.
There’s a whole street in Hanoi where you can buy stuff to burn—suits, hats, cars. Whole houses to burn!”

At the Golden Phoenix, Duc will bring together traditional French techniques with the complex, ancient flavor combinations of Chinese cooking. “Always a balance, salty, sweet, bitter, and sour. This is very refined in Chinese cuisine. They have deep spices. Star Anise. Cinnamon. Dried mushrooms. Deep dark flavors. Black vinegars. Fermented vinegars. Soy sauce, of course.”

“The Golden Phoenix looks very French. Paris meets Shanghai. So we have created some very sexy things to serve here.” What might that be?

He jokes, “A lot of Schweinerei.”

In the age of 24 he opened his first sushi and barbecue restaurant „Kuchi“ in Berlin in 1999. Two years later „Kuchi 2“ followed, in 2007 and 2009 „Cocolo Ramen“ and „Cantina@Bar Tausend“ became his next restaurants in Berlin. In 2016 and 2017 Madame Ngo, 893 Ryotei at Kantstrasse opened and of course Golden Phoenix came to Berlin’s Westend, too.

Ngo‘s first „out-of-Berlin“ project was „moriki“ in the towers of Deutsche Bank in Frankfurt. It opened in 2013. Only one year later the New York Times awarded moriki to „the place to visit“ in Frankfurt. The second “moriki” came to Baden-Baden in 2016.

#goldenphoenixberlin

WE ARE BACK AGAIN! So why don't you start your week with some #lamour. Here is a cold appetizer suitable for warm weather : how about tartar & marrow? 
Little hint: you can also order it vegetarian. 

Ingredients: 
Tartar, bone marrow, sourdough bread, cream of chives

#goldenphoenix #berlindinner #berlinnights #berlinfood #foodieberlin #chinesefood #asiancooking #theducngo
We love good food and that's why continuous development is key to us. Due to kitchen refurbishment works our restaurant will be closed from Monday 18th July until Sunday 24th July
Our Bar will remain open during that time. You´ll be able to order some snacks with your drink. Our love language is food, because we all know that the shortest way to our hearts is through our stomachs. All we do is #madewithlamour

#renovation #restaurant #asiankitchen #asianfusion #fusionfood #berlindinner #provocateur
Why don't you order some more and enjoy dinner with your friends? Don't forget - sharing is caring!

#goldenphoenix #berlindinner #berlinnights #berlinfood #foodieberlin #chinesefood #asiancooking #theducngo
Small tables, candle light, good wine - we offer the perfect atmosphere for the perfect datenight. 

#goldenphoenix #berlindinner #berlinnights #berlinfood #foodieberlin #chinesefood #asiancooking #theducngo
Have you already tried the Golden Phoenix Experience? It consists of Foreplay, Intermediate, Climax and SweetSeduction. One thing's for sure: you won't regret!

#goldenphoenix #berlindinner #berlinnights #berlinfood #foodieberlin #chinesefood #asiancooking #theducngo
Chef @the_duc_ngo was born in Vietnam. He characterizes the Asian cuisine in Germany like no other. 
Have you tried his creations already?

#goldenphoenix #berlindinner #berlinnights #berlinfood #foodieberlin #chinesefood #asiancooking #theducngo
Looking for dinner - we have a special one for you and your friends!

#goldenphoenix #berlindinner #berlinnights #berlinfood 
#foodieberlin #chinesefood #asiancooking #theducngo
China meets France or as we say: @The_duc_ngo made it with l'amour. 
P.s: Thanks to all for showing up on our special sunday! 💃💐🍤

#goldenphoenix #berlindinner #berlinnights #berlinfood 
#madewithlamour #chinesefood #asiancooking #theducngo
15 dishes at its best - 4 courses and will satisfy you to the climax - check out the full Golden Phoenix experience. With whom you would like to share? Tag & comment. See u on the weekend! 
🍤🍣🏁 

#goldenphoenix #berlindinner #berlinnights #berlinfood #foodieberlin #chinesefood #asiancooking #theducngo
Did you know that we also have pasta? Sounds crazy but tastes delicous! Our chinese truffle pasta - have a try. 

#goldenphoenix #berlindinner #berlinnights #berlinfood #foodieberlin #chinesefood #asiancooking #theducngo
Sparkling Tuesday ahead - cremant, soy scalopes ginger - or you skip and go for shots like our dearest @micky_rosen & @alexurseanu do? 
 

#goldenphoenix #berlindinner #berlinnights #berlinfood 
#foodieberlin #chinesefood #asiancooking #theducngo
The social teams fave turbot on a Tuesday - yummy! 
What is your fave fish? 

#goldenphoenix #berlindinner #berlinnights #berlinfood 
#foodieberlin #chinesefood #asiancooking #theducngo
Let the light dim sum! 

#goldenphoenix #berlindinner #berlinnights #berlinfood #foodieberlin #chinesefood #asiancooking #theducngo
San Choi Bao or wow? BOTH! 

#goldenphoenix #berlindinner #berlinnights #berlinfood #foodieberlin #chinesefood #asiancooking #theducngo
Open doors and many dishes! 

#goldenphoenix #berlindinner #berlinnights #berlinfood #foodieberlin #chinesefood #asiancooking #theducngo
What’s going on, you super delicious Dragon Prawns 
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#goldenphoenixberlin #provocateurberlin #dragonprawns  #starters #appetizers #dinnerdate #tablefortwo #haveagoodtime #restaurantberlin #restaurantstyle #berlinstyle #foodieberlin #wheninberlin #igersberlin
Treat yourself to something special today
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#goldenphoenixberlin #provocateurberlin #restaurantberlin #asiancuisine #panasiancuisine  #instafood #foodpic #foodlover #foodie #foodieberlin #berlinstyle  #wheninberlin #igersberlin
Tonight's dinner could look like this: Green Mandy with nira, spinach and smoked tofu
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#goldenphoenixberlin #provocateurberlin #greenmandu #starters #appetizers #dinnernight #dinnerdate #berlinrestaurant #foodie #foodlover #foodguideberlin #wheninberlin #berlintimes
Where every drink is made with l’amour
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#provocateurberlin #madewithlamour #provocateurbar #barberlin #barsofinstagram #berlintrip #wheninberlin #citytrip #visitberlin #travelberlin #thebestofeverything #timewithfriends #hotelgram #letshavefun

The Location.

You will find Golden Phoenix at the design hotel Provocateur. So don’t miss the first class bar culture for your late night drink or dance.
You don’t want to leave? Just stay overnight

Golden Phoenix
Brandenburgische Strasse 21
10707 Berlin