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December 2019
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China meets la vie parisienne.

A soupçon of Chinoiserie. A few drops of Paris. Chef The Duc Ngo seduces guests with his otherworldly French-Chinese culinary creations.
His captivating cuisine is accompanied by a wine list that would satisfy all wine lovers. Come around.

Book Your Table.

 

Online Reservation     Plan your Event

 

hello@goldenphoenix.berlin
T +49 151 64625 945

Opening Times

Tuesday – Saturday 6:30 PM – 11 PM

Due to private functions our restaurant will be closed on the following days:
__

Christmas and New Year’s Eve
24th – 26th of December 2019 closed
31st of December 2019 NYE Dinner & Party from 8 PM
1st of January 2020 closed

Any plans for New Year’s Eve? Book your ticket and go and find yourself in Wonderland.

 NYE ticket

Our Menus.

Food    Bar menu

The Duc Ngo.

A restaurant by Mr. Duc.

“I have some dishes from my childhood. I take these feast dishes.
That my aunts and uncles did. And do it better.”

The Duc Ngo, born in Vietnam, characterizes the Asian cuisine in Germany like no other – particularly his new interpretation of sushi & roll.
His innovative cuisine combines pan-Asian cuisine with French or Peruvian for example.

“The only thing left was Chinese,” Duc explains over small plates at Kuchi, the first restaurant he ever opened in 1999. Kuchi, which serves modern Japanese Izakaya, came onto the scene when there were no cool Asian restaurants in Berlin. Since Kuchi, he has gone on to lead Cantina, the ultra-hidden eatery inside Bar Tausend, as well as Moriki, a highly-acclaimed restaurant in Frankfurt. More recently, he opened a cozy and beautiful Vietnamese Brasserie called Madame Ngo, as an homage to his mother. Not long after came 893, a swanky, gangster-style Japanese restaurant off of Kantstrasse. So for Duc, the only thing left to explore at his new endeavor inside the Golden Phoenix was Chinese—the father, so-to-speak, of all East Asian cuisine. He smiles, “Chinese food is like French food.
Very specific. Very complicated. A very long tradition. And it’s a challenge for me. But Chinese food is in my blood.”

Duc was born in Hanoi. His mother is Vietnamese and his father was Chinese. “I started my career early, in my mother’s kitchen. I watched my aunts and uncles cook and was always interested in food.” Early in his childhood, his family was forced to leave Hanoi and ended up in Hong Kong. There, they were then given two options for emigration—West Berlin or Chile. In the winter of 1979, Duc’s family arrived in West Berlin as part of a group of 200 refugees. He was just six years old. For his restaurant at the Golden Phoenix, he tells us, “I will have some dishes from my childhood. I will take these feast dishes. That my aunts and uncles did. And do it better.” Duc explains that these feasts are celebrations for the ancestors. The whole family comes together on the day their relative died and everyone cooks, eats, and drinks. But before the family sits down, a portion of each dish, as well as tea and alcohol, are set out as offerings. Then one is allowed to ask their ancestor for luck in life. “And you burn some paper money,” he explains, “Things the ancestors can use in their other lives.
There’s a whole street in Hanoi where you can buy stuff to burn—suits, hats, cars. Whole houses to burn!”

At the Golden Phoenix, Duc will bring together traditional French techniques with the complex, ancient flavor combinations of Chinese cooking. “Always a balance, salty, sweet, bitter, and sour. This is very refined in Chinese cuisine. They have deep spices. Star Anise. Cinnamon. Dried mushrooms. Deep dark flavors. Black vinegars. Fermented vinegars. Soy sauce, of course.”

“The Golden Phoenix looks very French. Paris meets Shanghai. So we have created some very sexy things to serve here.” What might that be?

He jokes, “A lot of Schweinerei.”

In the age of 24 he opened his first sushi and barbecue restaurant „Kuchi“ in Berlin in 1999. Two years later „Kuchi 2“ followed, in 2007 and 2009 „Cocolo Ramen“ and „Cantina@Bar Tausend“ became his next restaurants in Berlin. In 2016 and 2017 Madame Ngo, 893 Ryotei at Kantstrasse opened and of course Golden Phoenix came to Berlin’s Westend, too.

Ngo‘s first „out-of-Berlin“ project was „moriki“ in the towers of Deutsche Bank in Frankfurt. It opened in 2013. Only one year later the New York Times awarded moriki to „the place to visit“ in Frankfurt. The second “moriki” came to Baden-Baden in 2016.

#goldenphoenixberlin

Instagram post 2197403692399933182_7072851081 Your main course is served: Lamb shank and Sichuan bean cassoulet | #newmenu #goldenphoenixberlin #dinnertime #maincourse #berlinfoodie #asianinspired
Instagram post 2196450802852048658_7072851081 ✨NEW YEAR'S EVE 2019 ✨let’s welcome the new year with a bath full of glitter! Be crazy and glamorous at our incredible NYE dinner and party ✨ check out our website for tickets and info | #2020 #happynewyear #letthecountdownbegin #provocaturberlin #goldenphoenixberlin
Instagram post 2194947962187034637_7072851081 Vanilla rice cake, fig, macadamia nuts, salt caramel, chocolate | #newmenu #goldenphoenixberlin #dessert
Instagram post 2191440452188678156_7072851081 Asian perfection | duck & foie gras, truffle, sweet & sour onion jam |  #newmenu #goldenphoenixberlin
Instagram post 2189988518327906126_7072851081 We’re all set for you. So when are you coming for dinner? | #goldenphoenixberlin
Instagram post 2187772192016799218_7072851081 Passionfruit tart, citrus fruits, lavender, coconut sherbet | #newmenu #goldenphoenixberlin
Instagram post 2185588635634556806_7072851081 Things you say about heat and kitchen. | #chefslife #goldenphoenixberlin
Instagram post 2182817836502483900_7072851081 Just the right amount of fabulousness, and then sum |#dinnerdate #dimsum #goldenphoenixberlin
Instagram post 2179980531555444661_7072851081 Dragon Prawns | Deep fried prawn, almond, green chili, honey, mayonnaise | #goldenphoenixberlin #berlinfoodie #asiancooking #prawns #madewithlamour
Instagram post 2177579776798249808_7072851081 Happy thoughts, weekend is here. | #goldenphoenixberlin #dinnertime #berlinfoodie #berlinfoodstories #weekendvibes
Instagram post 2174761452494220500_7072851081 Grilled veal chop, broccoli, plum, almond, plum umami sauce // #newmenu #meatlover #dinnertime #dinnerrush #goldenphoenixberlin #finedinning #vealchop #dinnerinberlin #madewithlamour
Instagram post 2172053268667186145_7072851081 Twinkle twinkle little star, show me to the nearest bar | @provocateurberlin 📷: @christina_hasenauer | #cocktailtime #cocktailbar
Instagram post 2169609218903200831_7072851081 And this is just the start of a fabulous dinner. | #goldenphoenixberlin #starter #berlinfoodie #wonton
Instagram post 2165565910442727703_7072851081 You are my lobster 🦞🦞 | #dinnerfortwo #goldenphoenixberlin #madewithlamour
Instagram post 2164786894064353823_7072851081 Sometimes with just love to stir the pot | #stirfryveggies #goldenphoenixberlin #berlinfoodie #asiancooking
Instagram post 2162474180776298792_7072851081 Keeping it dry? We got you covered | #cocktails #cocktailtime #weekendvibes #provocateurberlin #goldenphoenixberlin
Instagram post 2159540858974499854_7072851081 It’s all about the details | designed by @saarzafrir_design | #interiordesign #berlinrestaurant #finedining #goldenphoenixberlin #madewithlamour
Instagram post 2156638724322938693_7072851081 You Dim Sum you lose sum | #goldenphoenixberlin #dimsum #berlinfoodie #dinnertime
Instagram post 2154393048939813616_7072851081 Smoked Tea & Aloe Vera | 
aloe vera granité, exotic fruits, smoked lapsang souchong tea ice cream | #sweetending #dessert #goldenphoenixberlin
Instagram post 2152224772675737875_7072851081 We are all set to kickstart your weekend! | #goldenphoenixberlin #interiordesign #restaurantdesign @saarzafrir_design #berlinfoodguide #berlinfoodie

The Location.

You will find Golden Phoenix at the design hotel Provocateur. So don’t miss the first class bar culture for your late night drink or dance.
You don’t want to leave? Just stay overnight …

Golden Phoenix
Brandenburgische Strasse 21
10707 Berlin