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February 2020
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China meets la vie parisienne.

A soupçon of Chinoiserie. A few drops of Paris. Chef The Duc Ngo seduces guests with his otherworldly French-Chinese culinary creations.
His captivating cuisine is accompanied by a wine list that would satisfy all wine lovers. Come around.

Book Your Table.

 

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hello@goldenphoenix.berlin
T +49 151 64625 945

Opening Times

Tuesday – Saturday 6:00 PM – 11 PM

Due to private functions our restaurant will be closed on the following days:
25th of April 2020

Our Menus.

Food    Bar menu

The Duc Ngo.

A restaurant by Mr. Duc.

“I have some dishes from my childhood. I take these feast dishes.
That my aunts and uncles did. And do it better.”

The Duc Ngo, born in Vietnam, characterizes the Asian cuisine in Germany like no other – particularly his new interpretation of sushi & roll.
His innovative cuisine combines pan-Asian cuisine with French or Peruvian for example.

“The only thing left was Chinese,” Duc explains over small plates at Kuchi, the first restaurant he ever opened in 1999. Kuchi, which serves modern Japanese Izakaya, came onto the scene when there were no cool Asian restaurants in Berlin. Since Kuchi, he has gone on to lead Cantina, the ultra-hidden eatery inside Bar Tausend, as well as Moriki, a highly-acclaimed restaurant in Frankfurt. More recently, he opened a cozy and beautiful Vietnamese Brasserie called Madame Ngo, as an homage to his mother. Not long after came 893, a swanky, gangster-style Japanese restaurant off of Kantstrasse. So for Duc, the only thing left to explore at his new endeavor inside the Golden Phoenix was Chinese—the father, so-to-speak, of all East Asian cuisine. He smiles, “Chinese food is like French food.
Very specific. Very complicated. A very long tradition. And it’s a challenge for me. But Chinese food is in my blood.”

Duc was born in Hanoi. His mother is Vietnamese and his father was Chinese. “I started my career early, in my mother’s kitchen. I watched my aunts and uncles cook and was always interested in food.” Early in his childhood, his family was forced to leave Hanoi and ended up in Hong Kong. There, they were then given two options for emigration—West Berlin or Chile. In the winter of 1979, Duc’s family arrived in West Berlin as part of a group of 200 refugees. He was just six years old. For his restaurant at the Golden Phoenix, he tells us, “I will have some dishes from my childhood. I will take these feast dishes. That my aunts and uncles did. And do it better.” Duc explains that these feasts are celebrations for the ancestors. The whole family comes together on the day their relative died and everyone cooks, eats, and drinks. But before the family sits down, a portion of each dish, as well as tea and alcohol, are set out as offerings. Then one is allowed to ask their ancestor for luck in life. “And you burn some paper money,” he explains, “Things the ancestors can use in their other lives.
There’s a whole street in Hanoi where you can buy stuff to burn—suits, hats, cars. Whole houses to burn!”

At the Golden Phoenix, Duc will bring together traditional French techniques with the complex, ancient flavor combinations of Chinese cooking. “Always a balance, salty, sweet, bitter, and sour. This is very refined in Chinese cuisine. They have deep spices. Star Anise. Cinnamon. Dried mushrooms. Deep dark flavors. Black vinegars. Fermented vinegars. Soy sauce, of course.”

“The Golden Phoenix looks very French. Paris meets Shanghai. So we have created some very sexy things to serve here.” What might that be?

He jokes, “A lot of Schweinerei.”

In the age of 24 he opened his first sushi and barbecue restaurant „Kuchi“ in Berlin in 1999. Two years later „Kuchi 2“ followed, in 2007 and 2009 „Cocolo Ramen“ and „Cantina@Bar Tausend“ became his next restaurants in Berlin. In 2016 and 2017 Madame Ngo, 893 Ryotei at Kantstrasse opened and of course Golden Phoenix came to Berlin’s Westend, too.

Ngo‘s first „out-of-Berlin“ project was „moriki“ in the towers of Deutsche Bank in Frankfurt. It opened in 2013. Only one year later the New York Times awarded moriki to „the place to visit“ in Frankfurt. The second “moriki” came to Baden-Baden in 2016.

#goldenphoenixberlin

Are you ready for our fresh and new look? #golden Are you ready for our fresh and new look?  #goldenphoenixberlin #newbeginnings
It’s getting steamy in here | #dimsumtime #golde It’s getting steamy in here | #dimsumtime #goldenphoenixberlin #berlinfoodie
Roses are red, violets are blue, in a world full o Roses are red, violets are blue, in a world full of love, it’s just me and you | Last spots available for valentines dinner | #valentinesday #goldenphoenixberlin
Are you ready for the most romantic night of the y Are you ready for the most romantic night of the year? Only few spots left for Valentine’s Day dinner at our newly refurbished dining room 
#madewithlamour #goldenphoenixberlin #valentines
We have some exciting news: Our renovation is fina We have some exciting news: Our renovation is finally done, and our beautiful dining room is ready for you. Curious? Come over and check it out! #newbeginnings #newlook #goldenphoenixberlin
Chocolate mousse and pistachio | #goldenphoenixber Chocolate mousse and pistachio | #goldenphoenixberlin
Pigeon Chinoise | Pigeon breast & leg, red cabbage Pigeon Chinoise | Pigeon breast & leg, red cabbage, chinese morel & five spice seasoning | #goldenphoenixberlin
China meets la vie parisienne: Tuna tataki, 1000 y China meets la vie parisienne: Tuna tataki, 1000 year old egg, beans, potato, salad, shichimi and sesame oil dressing | #goldenphoenixberlin #frenchchinesefusion
Heaven, I’m in heaven! #desserttime #goldenphoen Heaven, I’m in heaven! #desserttime #goldenphoenixberlin
Pickled sweet & sour cucumber, enoki, coriander, c Pickled sweet & sour cucumber, enoki, coriander, chili oil | #goldenphoenixberlin
Starting next week we will be under renovation, [f Starting next week we will be under renovation, [from 20.1 till 4.2] in order to serve you not only delicious food but also a fresh look. During this time, the main dining room will be closed, but don’t worry: We will offer our menu at the bar! #dinnerandcocktails #goldenphoenixberlin #madewithlamour
Dinner time! #goldenphoenixberlin Dinner time! #goldenphoenixberlin
Introducing ‘The Duc’, a royal dish from our Introducing ‘The Duc’, a royal dish  from our new menu: Duck breast & leg, corn, chicory in orange-teriyaki sauce | #goldenphoenixberlin #dinnerisserved
One more day to our smashing NYE party! Are you re One more day to our smashing NYE party! Are you ready for a glitterific new year? #celebrationtime #goodbye2019hello2020 #goldenphoenixberlin
Look what Santa brought us for Christmas! Norway l Look what Santa brought us for Christmas! Norway lobster, asparagus topped with calamansi citrus dressing | #lobster #dinnerdate #goldenphoenixberlin
Come right in, make yourself at home! #goldenphoni Come right in, make yourself at home! #goldenphonixberlin
monkfish, prawn, scallop, pak choi, chili prawn sa monkfish, prawn, scallop, pak choi, chili prawn sauce | #newmenu #goldenphoenixberlin
Your main course is served: Lamb shank and Sichuan Your main course is served: Lamb shank and Sichuan bean cassoulet | #newmenu #goldenphoenixberlin #dinnertime #maincourse #berlinfoodie #asianinspired
✨NEW YEAR'S EVE 2019 ✨let’s welcome the new ✨NEW YEAR'S EVE 2019 ✨let’s welcome the new year with a bath full of glitter! Be crazy and glamorous at our incredible NYE dinner and party ✨ check out our website for tickets and info | #2020 #happynewyear #letthecountdownbegin #provocaturberlin #goldenphoenixberlin
Vanilla rice cake, fig, macadamia nuts, salt caram Vanilla rice cake, fig, macadamia nuts, salt caramel, chocolate | #newmenu #goldenphoenixberlin #dessert
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The Location.

You will find Golden Phoenix at the design hotel Provocateur. So don’t miss the first class bar culture for your late night drink or dance.
You don’t want to leave? Just stay overnight …

Golden Phoenix
Brandenburgische Strasse 21
10707 Berlin